Hearty Beef Noodle Soup
Warm up with this rich and flavorful Beef Noodle Soup a hearty, soul-soothing dish perfect for chilly nights! Made with tender beef, fresh veggies, and egg noodles in a savory broth, this classic homemade soup is sure to satisfy.
Ingredients:
1 lb beef stew meat, cubed
1 tbsp olive oil
1 large onion, chopped
3 cloves garlic, minced
2 carrots, sliced
2 celery stalks, sliced
8 cups beef broth
1 (14.5 oz) can diced tomatoes
1 tsp dried basil
1 tsp dried oregano
1 tsp dried thyme
2 bay leaves
2 cups egg noodles
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Directions:
Brown the Beef: In a large pot or Dutch oven, heat olive oil over medium-high heat. Add cubed beef and sear until browned on all sides. Remove and set aside.
Sauté the Vegetables: In the same pot, cook onion, garlic, carrots, and celery for 5-7 minutes until tender.
Simmer the Soup: Return beef to the pot, then add beef broth, diced tomatoes, basil, oregano, thyme, and bay leaves. Bring to a boil, then reduce heat and simmer for 1 hour until the beef is tender.
Cook the Noodles: Stir in egg noodles and cook for 10-12 minutes until soft.
Season & Serve: Adjust with salt and pepper, remove bay leaves, garnish with fresh parsley, and enjoy this delicious homemade beef soup!
Perfect for: Cozy nights | Cold weather | Comfort food cravings
Prep Time: 15 min | Cook Time: 1 hr 20 min | Total: 1 hr 35 min
Servings: 6 | Calories: 350 kcal
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