Hearty and Delicious Chicken Pot Pie
Looking for a comforting dinner option? This Hearty and Delicious Chicken Pot Pie recipe is perfect for satisfying your cravings. With tender chicken and savory vegetables, it’s a family favorite that’s sure to please!
Ingredients:
1 cup potato, diced
1 cup onion, diced
1 cup celery, diced
1 cup carrot, diced
1/3 cup melted margarine
1/2 cup all-purpose flour
2 cups chicken broth
1 cup half-and-half
1 teaspoon salt
1/4 teaspoon pepper
4 cups chicken, cooked and chopped
2 pie crusts (store-bought or homemade)
Instructions:
1. Preheat your oven to 400°F for a perfect crispy crust.
2. In a large skillet, sauté the diced onion, celery, carrots, and potatoes in melted margarine for 10 minutes. This step ensures your vegetables are tender and full of flavor.
3. Sprinkle flour over the sautéed vegetables and stir well, cooking for an additional minute while stirring constantly.
4. Slowly add chicken broth and half-and-half to the mixture, stirring constantly until the sauce thickens and becomes bubbly.
5. Season with salt and pepper, then stir in the cooked and chopped chicken. Mix everything thoroughly.
6. Pour the mixture into a shallow 2-quart casserole dish. Top with pie crusts, making sure the edges are sealed.
7. Bake in the oven for 30-40 minutes or until the pie crust is golden and flaky.
This Delicious Chicken Pot Pie recipe is a comforting classic, ideal for weeknight dinners or family gatherings.
Enjoy your savory, golden-brown chicken pot pie today!
