Green Pepper Steak Stir-Fry Recipe
This Green Pepper Steak Stir-Fry is a flavorful and quick dinner recipe that combines tender beef, crisp bell peppers, and a savory sauce. Perfect for busy weeknights, it’s ready in just 25 minutes! Serve it over steamed rice or noodles for a wholesome and satisfying meal. Packed with protein and colorful veggies, this dish is a healthier alternative to takeout. Its bold flavors and easy preparation make it a family favorite!
Ingredients:
1 pound (450g) flank steak or sirloin, sliced thin
2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil
1 large green bell pepper, sliced
1 large red bell pepper (optional for color), sliced
1 medium onion, sliced
2 cloves garlic, minced
1 teaspoon grated ginger (optional)
1/4 cup beef broth or water
1 tablespoon oyster sauce (optional for richer flavor)
1/2 teaspoon black pepper
Optional: Sliced green onions or sesame seeds for garnish
Directions:
Marinate the steak: Combine sliced steak, soy sauce, and cornstarch in a bowl. Let marinate for 10-15 minutes to enhance tenderness.
Prepare the skillet: Heat vegetable oil in a large skillet or wok over medium-high heat.
Cook the beef: Add the marinated steak and stir-fry for 2-3 minutes until browned but not fully cooked. Remove and set aside.
Sauté vegetables: In the same skillet, stir-fry green and red bell peppers (if using) with the onion for 3-4 minutes. Add garlic and ginger, cooking for 1 additional minute.
Combine flavors: Return steak to the skillet. Stir in beef broth, oyster sauce (if using), and black pepper. Let it simmer for 2-3 minutes, allowing the sauce to thicken and the beef to cook through.
Garnish and serve: Sprinkle with sliced green onions or sesame seeds. Serve hot over steamed rice or noodles for a complete, hearty dish.
Why You’ll Love This Recipe:
Ready in just 25 minutes
Packed with protein and colorful veggies
A healthier alternative to takeout
Perfect Pairings:
Steamed Jasmine Rice
Garlic Noodles
A side of Asian Cucumber Salad
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