Golden Cajun Chicken with Twisted Pasta in Creamy Parmesan
Enjoy this creamy and flavorful Golden Cajun Chicken Pasta made with tender chicken, spiced Cajun seasoning, and twisted rotini pasta in a rich Parmesan cheese sauce. A quick and easy weeknight dinner that’s pure comfort food!
Why You’ll Love This Recipe
If you’re craving a cozy, creamy, and slightly spicy dinner, this Cajun Chicken Pasta is for you! It combines juicy golden chicken, al dente twisted pasta, and a luxurious Parmesan cream sauce a simple yet indulgent meal ready in just 40 minutes. Perfect for family dinners or a delicious date night at home!
Ingredients:
Yields: 4 servings
Prep Time: 15 minutes
Cook Time: 25 minutes
1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
1 tbsp Cajun seasoning (store-bought or homemade: paprika, garlic powder, onion powder, thyme, oregano, cayenne)
1 tbsp olive oil
8 oz rotini or fusilli pasta (the twisty kind holds sauce perfectly!)
2 tbsp butter
2 cloves garlic, minced
2 cups whole milk (for the best creamy texture)
½ cup grated Parmesan cheese, plus extra for topping
Salt and freshly ground black pepper, to taste
Optional garnish: Fresh chopped parsley
Directions:
In a bowl, coat the chicken pieces evenly with Cajun seasoning. Adjust spice level to your preference.
Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook 6–8 minutes until golden brown and cooked through. Transfer to a plate and set aside (don’t clean the pan those browned bits are flavor gold!).
In a pot of salted boiling water, cook rotini until al dente (tender yet firm). Drain and set aside.
In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Slowly whisk in milk and simmer gently.
Lower the heat and stir in Parmesan cheese until the sauce becomes rich, smooth, and creamy. Season with salt and pepper.
Add the cooked chicken and pasta to the skillet. Toss gently until coated in the creamy Cajun-Parmesan sauce.
Plate your pasta and sprinkle with extra Parmesan and fresh parsley for a beautiful finish.
Tips for Perfect Cajun Chicken Pasta
Use heavy cream instead of milk for a richer sauce.
Add bell peppers or spinach for extra color and nutrition.
Prefer seafood? Try shrimp or salmon with the same sauce!
Perfect For:
Weeknight dinners
Date-night meals
Comfort food cravings
Pasta lovers who enjoy a spicy twist
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