Goat Cheese with Honey, Figs & Pistachios Recipe
Ingredients:
– 8 oz (225 g) goat cheese
– 2 tablespoons honey
– 4 fresh figs, quartered
– 1/4 cup pistachios, shelled and chopped
– Fresh thyme leaves (optional)
– Crackers or baguette slices (for serving)
Directions:
1. Prepare the Goat Cheese: Place the goat cheese on a serving platter and let it come to room temperature. This enhances its creamy texture.
2. Drizzle with Honey: Evenly drizzle the honey over the goat cheese for a touch of sweetness that complements the tangy cheese.
3. Add Fresh Figs: Arrange the quartered fresh figs around the goat cheese, creating a beautiful presentation.
4. Sprinkle with Pistachios: Generously sprinkle the chopped pistachios over the goat cheese and figs, adding a delightful crunch and nutty flavor.
5. Optional Garnish: Garnish with fresh thyme leaves if desired for a hint of herbal aroma and flavor.
6. Serve: Serve this elegant appetizer with crackers or baguette slices for an easy yet impressive dish.
Details:
– **Prep Time:** 10 minutes
– **Cooking Time:** 0 minutes
– **Total Time:** 10 minutes
– **Calories:** 150 kcal per serving
– **Servings:** 8 servings
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Enjoy this Goat Cheese with Honey, Figs, and Pistachios recipe as a delightful appetizer perfect for any gathering!
