German Chocolate Sheet Cake Recipe

German Chocolate Sheet Cake Recipe

German Chocolate Sheet Cake Recipe

 

German Chocolate Sheet Cake Recipe (Say “yummy” to get added to the Active Member List!)

Ingredients:

For the Cake:
– 2 cups all-purpose flour
– 2 cups white sugar
– ¼ cup cocoa powder
– 1 cup water
– ½ cup butter (1 stick)
– ½ cup shortening
– 4 oz German baking chocolate
– ½ cup buttermilk
– 1 teaspoon baking soda
– ½ teaspoon salt
– 2 eggs
– 1 teaspoon vanilla extract

For the Frosting:
– 12 oz can evaporated milk
– 3 egg yolks
– ¾ cup butter
– 1 cup granulated sugar
– ½ cup brown sugar
– 1 ½ cups shredded coconut
– 1 ½ cups pecans, roughly chopped
– 1 ½ teaspoons vanilla extract

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C) and grease a sheet pan.

2. Prepare the Cake Batter:
– In a large bowl, mix together the flour, sugar, and cocoa powder.
– In a small saucepan, combine the water, butter, shortening, and German baking chocolate. Bring to a boil over medium heat until smooth and fully combined.
– Add the hot mixture to the dry ingredients and whisk to combine.
– Stir in the buttermilk, baking soda, salt, eggs, and vanilla, mixing well between each addition.

 

3. Bake the Cake:
– Pour the batter into the prepared sheet pan.
– Bake for 20-22 minutes, or until a toothpick inserted in the center comes out clean.
– Allow the cake to cool completely before frosting.

4. Prepare the Frosting:
– In a medium saucepan, combine the evaporated milk, egg yolks, butter, and both sugars over medium heat.
– Bring the mixture to a boil, then reduce to a simmer. Stir frequently and cook for 10-12 minutes until thickened.
– Remove from heat and stir in the shredded coconut, chopped pecans, and vanilla extract.
– Let the frosting cool slightly before spreading it over the cooled cake.

5. Chill and Serve:
– Chill the frosted cake in the refrigerator for 1-2 hours.
– Slice and serve this delicious German Chocolate Sheet Cake.

Nutritional Information (per serving):
– Calories: Approx. 450 kcal
– Prep Time: 20 minutes
– Cook Time: 22 minutes
– Total Time: 2 hours 42 minutes (including chilling time)
– Servings: 24 slices

Enjoy this decadent and flavorful German Chocolate Sheet Cake, perfect for any celebration!

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