INGREDIENTS:
- 2 Tablespoons of unsalted butter
- 1 Tablespoon of olive oil
- 2 Teaspoon of garlic minced
- 400 g whole white mushrooms washed and dried
- 1/4 cup cream cheese cut into small cubes
- 1/2 cup parmesan cheese
- 1/2 cup heavy cream 33%
- 1 Tablespoon of italian seasoning
- 1/2 Teaspoon of dry ground oregano
- 1/2 Teaspoon of salt
- 1/2 Teaspoon of ground black pepper
- 1/2 Tablespoon of fresh chopped parsley
INSTRUCTIONS:
Let’s get started the recipe:
In a large 12 inch frying pan cook together butter, olive oil, garlic, and mushrooms over medium-high heat until mushrooms are tender. This should be about 5 minutes.
Reduce heat to medium and add in cream cheese and cook until cream cheese has melted.
Reduce heat to medium-low and add in parmesan cheese, heavy cream, Italian seasoning, oregano, salt, and pepper.
Simmer for 5 minutes, stirring often. Remove from heat and sprinkle with parsley before serving.
The recipe is ready to be enjoyed.
