Garlic Parmesan Chicken Pasta
This Garlic Parmesan Chicken Pasta is a creamy and indulgent dinner that’s perfect for busy weeknights. Made with tender slow-cooked chicken, rich Parmesan garlic sauce, and cream cheese, it’s loaded with flavor and easy to prepare. Simply shred the chicken, toss in cooked pasta, and enjoy a restaurant-quality meal at home. Pair it with garlic bread or a fresh salad for a complete feast. It’s a crowd-pleasing recipe your whole family will love!
Ingredients:
1 bottle (12 oz) Parmesan Garlic Sauce
2 pounds boneless, skinless chicken breasts
1 cup milk
8 oz cream cheese, cut into blocks
4 oz shredded or grated Parmesan cheese
12 oz pasta of your choice
Instructions:
1. Prepare the Chicken Base:
Place the chicken breasts at the bottom of your slow cooker. Pour the entire bottle of Parmesan Garlic Sauce over the chicken.
2. Add Creaminess:
Fill the empty sauce bottle with milk, shake well, and pour the mixture into the slow cooker. Add the cream cheese blocks and Parmesan cheese. Stir everything gently to coat the chicken in the creamy sauce.
3. Cook to Perfection:
Cook on low for 3-4 hours or high for 2-3 hours. Once done, shred the chicken using two forks and mix it back into the sauce.
4. Prepare the Pasta:
While the chicken cooks, boil the pasta according to package directions. Once drained, add the pasta to the slow cooker and stir to combine everything into a creamy, cheesy dish.
Pro Tip:
Top with extra Parmesan or fresh parsley for garnish! Serve with a side of garlic bread for the ultimate indulgent meal.
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Enjoy this delicious Garlic Parmesan Chicken Pasta that’s perfect for dinner parties or family meals!
