Garlic Parmesan Chicken Meatloaf Recipe

This Garlic Parmesan Chicken Meatloaf is a flavorful twist on classic meatloaf, packed with juicy ground chicken, rich Parmesan cheese, and aromatic garlic. It’s the perfect easy chicken dinner recipe for busy weeknights!

Ingredients

For the Meatloaf:

• 1 lb ground chicken
• 1/2 cup breadcrumbs (Panko works well)
• 1/3 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1 egg, lightly beaten
• 3 cloves garlic, minced
• 1/2 small onion, finely diced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon olive oil

For the Garlic Parmesan Topping:

• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 2 tablespoons melted butter
• 1 clove garlic, minced

Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line a baking sheet with parchment paper.

2. Prepare the Meatloaf Mixture

In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, mozzarella, beaten egg, garlic, onion, Italian seasoning, salt, pepper, and parsley. Mix gently until just combined to keep the meatloaf tender.

3. Shape the Meatloaf

Transfer the mixture to a loaf pan or baking sheet, shaping it into an even loaf.

4. Make the Garlic Parmesan Topping

In a small bowl, mix Parmesan cheese, breadcrumbs, melted butter, and minced garlic. Spread this topping evenly over the meatloaf for a crispy, cheesy crust.

5. Bake

Bake for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the top is golden brown.

6. Serve

Let the meatloaf rest for 5 minutes before slicing. Garnish with fresh parsley and serve with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad.

This cheesy garlic Parmesan chicken meatloaf is a hearty, protein-packed meal that’s perfect for family dinners. Try this easy homemade meatloaf recipe tonight!