Garlic Parmesan Chicken Meatloaf
Elevate your dinner game with this Garlic Parmesan Chicken Meatloaf, a savory twist on a classic favorite! Made with tender ground chicken, a gooey mozzarella cheese center, and a golden Parmesan topping, it’s pure comfort food perfection. The optional garlic butter sauce adds an extra layer of indulgence, making every bite irresistible. This easy-to-make dish is perfect for family dinners or special occasions. Serve it with mashed potatoes or a fresh salad for a complete, crowd-pleasing meal!
Ingredients:
For the Meatloaf:
1 ½ lbs ground chicken
¾ cup breadcrumbs (plain or Italian-style)
1 egg, beaten
1 cup grated Parmesan cheese
1 tbsp minced garlic
1 tsp dried parsley
1 tsp onion powder
1 tsp salt
½ tsp black pepper
¼ tsp red pepper flakes (optional)
½ cup milk
1 cup shredded mozzarella cheese (for layering)
For the Topping:
½ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 tbsp chopped fresh parsley (for garnish)
For Garlic Butter Sauce (Optional):
2 tbsp unsalted butter
1 tsp minced garlic
1 tsp parsley
¼ tsp salt
Instructions:
1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper for easy cleanup.
2. Mix the Meatloaf Ingredients:
In a large bowl, combine ground chicken, breadcrumbs, beaten egg, Parmesan, minced garlic, parsley, onion powder, salt, black pepper, red pepper flakes, and milk. Mix until well-combined but avoid overmixing to keep the meatloaf tender.
3. Layer the Cheese:
Spread half of the meat mixture evenly in the loaf pan. Add a layer of shredded mozzarella cheese, then top with the remaining meat mixture, pressing it down gently.
4. Bake the Meatloaf:
Bake for 35 minutes. Remove the pan from the oven and sprinkle the mozzarella and Parmesan cheeses over the top. Bake for an additional 10-15 minutes or until the cheese is melted and golden, and the meatloaf’s internal temperature reaches 165°F (74°C).
5. Prepare the Garlic Butter Sauce (Optional):
While the meatloaf bakes, melt butter in a small pan over medium heat. Stir in minced garlic, parsley, and salt. Simmer for 1-2 minutes.
6. Serve and Enjoy:
Let the meatloaf rest for 5-10 minutes before slicing. Drizzle with garlic butter sauce, garnish with fresh parsley, and serve with creamy mashed potatoes or a crisp green salad for a complete meal.
Pro Tips:
Add sautéed mushrooms for extra depth of flavor.
Double the cheese layer for an extra gooey center.
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This recipe will make every bite a flavorful masterpiece!
