Garlic Chicken Fried Rice Recipe: Delicious and Easy!
Ingredients:
– 2 cups of chilled, cooked white rice
– 2 diced chicken breasts
– 2 minced garlic cloves
– 1 cup of mixed vegetables (peas, carrots, corn)
– 2 beaten eggs
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Optional: Chopped green onions for garnish
Instructions:
1. Heat Oil in Skillet: In a large skillet or wok, heat oil over medium-high heat. Add diced chicken and minced garlic. Cook until the chicken is fully cooked and the garlic is fragrant.
2. Scramble Eggs: Push the chicken to one side of the skillet. Add beaten eggs to the other side and scramble until fully cooked.
3. Add Vegetables: Add mixed vegetables to the skillet and cook until tender.
4. Stir-Fry Rice: Add chilled rice to the skillet. Stir-fry, breaking up any clumps of rice.
5. Season: Pour soy sauce and sesame oil over the rice mixture. Stir-fry until everything is evenly coated.
6. Final Touches: Season with salt and pepper to taste. Garnish with chopped green onions if desired.
7. **Serve**: Serve hot and enjoy!
Nutritional Information:
– **Time**: Approximately 30 minutes
– **Calories**: Approximately 350 calories per serving
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