Garlic Butter Steak Bites with Creamy Parmesan Pasta
This Garlic Butter Steak Bites dish is the ultimate comfort food! Tender, juicy beef steak cubes are seared in rich garlic butter and paired with a silky creamy Parmesan pasta for a satisfying weeknight dinner or special family meal. If you’re craving a quick and flavorful steak and pasta recipe, this one’s a must-try!
Ingredients:
1 lb beef steak, cut into small cubes (sirloin or ribeye recommended for best flavor)
4 tbsp unsalted butter
4 cloves garlic, minced
Salt and black pepper, to taste
1 lb pasta shells (or your favorite pasta shape)
2 cups heavy cream
1 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta: Bring a large pot of salted water to a boil. Cook pasta shells until al dente. Drain and set aside.
2. Sear the steak bites: In a skillet over medium-high heat, melt 2 tbsp butter. Add steak cubes, season with salt and pepper, and sear for 2–3 minutes until golden brown. Remove and set aside.
3. Make the creamy Parmesan sauce: In the same skillet, add remaining butter and minced garlic. Sauté until fragrant, then pour in the heavy cream. Stir in Parmesan cheese until smooth and creamy.
4. Combine pasta and steak: Toss the cooked pasta shells in the creamy sauce. Add the garlic butter steak bites back into the pan and gently mix.
5. Garnish & serve: Sprinkle with fresh parsley and extra Parmesan. Serve hot!
Why You’ll Love This Garlic Butter Steak Bites Recipe
Quick & easy 30-minute dinner
Perfect balance of juicy steak and creamy pasta
Family-friendly and indulgent comfort food
Great for weeknights or special occasions
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