Garlic Butter Steak Bites and Potatoes
Craving a quick, satisfying, and flavor-loaded meal? This Garlic Butter Steak Bites and Potatoes recipe is your go-to solution for busy weeknights or special weekend dinners! Juicy sirloin steak bites and crispy golden potatoes are cooked to perfection in a rich garlic herb butter sauce a combination that guarantees mouthwatering goodness in every bite.
Why This Recipe Works
Quick & Easy: Ready in just 30 minutes perfect for a fast and hearty meal.
Flavor Explosion: The perfect blend of garlic, butter, and fresh herbs.
High-Protein & Keto-Friendly: Great for low-carb and high-protein diets.
Versatile & Budget-Friendly: Uses simple ingredients you likely already have.
Ingredients
For the Potatoes:
1 1/4 pounds small gold potatoes, quartered (about 1/2” thick)
2 tablespoons ghee (or butter)
Sea salt and black pepper to taste
For the Steak Bites:
1 1/4 pounds sirloin steak, cut into 3/4-inch cubes
2 tablespoons ghee (or butter)
Sea salt and black pepper to taste
For the Garlic Herb Butter:
4 tablespoons ghee (or butter), divided
4 cloves garlic, minced
1 tablespoon fresh rosemary, minced
2 tablespoons fresh parsley, minced (plus more for garnish)
Step-by-Step Instructions
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
1. Prepare the Potatoes
1. Soften the Potatoes: Microwave quartered gold potatoes with 1/4 cup water for 5–6 minutes until fork-tender.
2. Sear the Potatoes: Heat a large cast iron skillet over medium-high heat. Add 2 tablespoons ghee and cook the potatoes for 6 minutes until golden and crispy.
3. Add Garlic and Herbs: In the last minute of cooking, add garlic, rosemary, and parsley. Toss until fragrant. Remove and set aside.
2. Cook the Steak Bites
1. Prep the Steak: Cut the sirloin steak into cubes against the grain for extra tenderness.
2. Sear the Steak: In the same skillet, add 2 tablespoons ghee and sear the steak bites for 2 minutes undisturbed. Flip and cook for another 2 minutes until browned and cooked to your liking.
3. Combine and Serve
1. Bring It Together: Return the potatoes to the skillet with the steak. Toss to coat in the garlic butter and herbs.
2. Garnish: Sprinkle with fresh parsley and serve hot.
3. Enjoy: Dig into the rich, buttery flavor of perfectly cooked steak and crispy potatoes!
Pro Tips for Success
Use a Cast Iron Skillet: For the best sear and even cooking.
Cut Steak Against the Grain: Ensures tender bites every time.
Microwave the Potatoes First: Speeds up cooking and ensures crispiness.
Don’t Overcrowd the Pan: Work in batches for the perfect sear. High Heat for Searing: A hot pan ensures a crispy crust on the steak.
What to Serve With Garlic Butter Steak Bites and Potatoes
Steamed Broccoli or Asparagus for a healthy touch
Garlic Bread to soak up the delicious butter sauce
Side Salad for added crunch and freshness
Perfect for Any Occasion
Whether you need a quick weeknight dinner or a crowd-pleasing meal for guests, these Garlic Butter Steak Bites and Potatoes are sure to impress. Try it tonight and savor the rich, buttery goodness!
GarlicButterSteakBites, EasyDinner, KetoFriendly, QuickMeals, SteakLovers, ComfortFood, 30MinuteMeals
