Garlic Butter Steak and Potatoes Recipe

Garlic Butter Steak and Potatoes Recipe

Garlic Butter Steak and Potatoes Recipe

 

Garlic Butter Steak and Potatoes Recipe

 

This Garlic Butter Steak and Potatoes recipe is a savory delight, combining tender, bite-sized sirloin steak with crispy roasted baby potatoes. The rich garlic butter sauce, infused with herbs like thyme, rosemary, and oregano, coats every bite, making it irresistibly flavorful. It’s a hearty, comforting dish that’s perfect for a satisfying dinner. Garnished with fresh parsley, this meal is sure to impress!

Ingredients:

– 1 1/2 pounds sirloin steak, cut into bite-sized pieces
– 1 1/2 pounds baby potatoes, halved
– 4 tablespoons olive oil, divided
– 6 cloves garlic, minced
– 4 tablespoons unsalted butter, divided
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped for garnish

Directions:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C).

2. Roast the Potatoes: Toss the halved baby potatoes in a large bowl with 2 tablespoons of olive oil, and season with salt and pepper. Arrange them in a single layer on a baking sheet and roast for 20-25 minutes, until they’re golden and tender.

3. Cook the Steak: While the potatoes are roasting, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the steak pieces and cook them for about 5-7 minutes, until browned on all sides and cooked to your liking. Once done, remove the steak from the skillet and set it aside.

4. Prepare the Garlic Butter Sauce: In the same skillet, melt 2 tablespoons of unsalted butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant. Stir in the dried thyme, rosemary, and oregano, allowing the flavors to combine.

5. Combine Steak and Sauce: Return the steak to the skillet, tossing it in the garlic butter sauce. Let it cook for an additional 2-3 minutes to soak up all the flavors.

6. Add the Roasted Potatoes: Remove the potatoes from the oven and add them to the skillet with the steak. Toss everything together until well combined. Melt the remaining 2 tablespoons of butter over the steak and potatoes, stirring to ensure everything is evenly coated.

7. Serve: Serve your garlic butter steak and potatoes hot, garnished with freshly chopped parsley.

Nutrition Information:

– Calories: 600 kcal
– Servings: 4

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