Garlic Butter Spinach Mushroom Ravioli

Garlic Butter Spinach Mushroom Ravioli

Looking for a fast and flavorful pasta dish? This Mushroom Ravioli with Garlic Butter and Spinach is the ultimate 15-minute dinner recipe! Perfect for busy weeknights, it’s rich, cheesy, and full of garlicky goodness with fresh spinach. Whether you’re using store-bought or homemade ravioli, this easy pasta recipe is a guaranteed crowd-pleaser!

Ingredients:

1 (20 oz) package mushroom ravioli (store-bought or homemade)

2 tbsp olive oil

2 tbsp unsalted butter

3 cloves garlic, minced

4 cups fresh spinach

Salt and black pepper, to taste

¼ cup grated Parmesan cheese

Optional: Crushed red pepper flakes, lemon zest for garnish

Instructions:

Boil the Ravioli
Bring a large pot of salted water to a boil. Cook the mushroom ravioli until al dente, following the package directions. Drain and set aside.
Cook time: 5–7 minutes

Sauté Garlic
In a large skillet over medium heat, melt butter with olive oil. Add minced garlic and sauté until fragrant, about 1 minute.
Cook time: 1 minute

Add Spinach
Stir in fresh spinach and cook until wilted, about 2–3 minutes. Season with salt and pepper to taste.
Cook time: 2–3 minutes

Combine & Toss
Add the cooked ravioli to the skillet and gently toss to coat everything in the buttery garlic spinach sauce.
Tossing time: 1–2 minutes

Finish & Serve
Top with grated Parmesan, crushed red pepper flakes, and lemon zest if desired. Serve immediately!
Final touch: 1 minute

Servings: 3–4
Total Time: 15 minutes
420 kcal per serving

Perfect for:

Vegetarian weeknight dinners

Quick pasta recipes

Easy ravioli dishes

Garlic butter pasta lovers

Mushroom Ravioli, Garlic Butter Pasta, Spinach Ravioli, Quick Dinner, 15 Minute Meals