Garlic Butter Shrimp Scampi Lasagna Recipe
This Garlic Butter Shrimp Scampi Lasagna combines the best of seafood and Italian flavors for a creamy, indulgent dish. Succulent shrimp sautéed in garlic butter, layered with ricotta, mozzarella, and Parmesan cheeses, creates a rich, satisfying lasagna. A zesty lemon twist and a savory cream sauce make every bite irresistible. It’s the perfect recipe for seafood lovers looking for a twist on traditional lasagna. Serve this dish for a family dinner or a special occasion, and it’s sure to impress!
Ingredients:
1 lb large shrimp, peeled and deveined
12 lasagna noodles, cooked per package instructions
4 tablespoons unsalted butter
4 cloves garlic, minced
1/4 cup white wine or chicken broth
1 lemon, zest and juice
2 cups ricotta cheese
1/2 cup grated Parmesan cheese
2 cups shredded mozzarella cheese
2 cups heavy cream
1 teaspoon Italian seasoning
Salt and pepper, to taste
2 tablespoons fresh parsley, chopped (for garnish)
Instructions:
1. Cook the Lasagna Noodles:
Cook 12 lasagna noodles according to package instructions. Drain and place them flat on a baking sheet to prevent sticking. Set aside.
2. Prepare the Garlic Butter Shrimp:
In a large skillet, melt 4 tablespoons of unsalted butter over medium-high heat. Add 4 cloves of minced garlic and sauté until fragrant (1-2 minutes). Avoid burning the garlic!
Add 1 lb of large shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Stir in 1/4 cup of white wine or chicken broth, lemon zest, and the juice of 1 lemon. Let simmer for another 2 minutes until the liquid reduces slightly. Remove shrimp from the skillet and set aside.
3. Make the Creamy Sauce:
In the same skillet, add 2 cups of heavy cream and bring it to a gentle simmer. Stir in 1 teaspoon of Italian seasoning, 1/2 cup of grated Parmesan cheese, and half of the shredded mozzarella (1 cup). Continue cooking until the cheese melts and the sauce becomes smooth. Season with salt and pepper.
4. Assemble the Shrimp Scampi Lasagna:
Preheat the oven to 375°F (190°C).
Spread a thin layer of the creamy sauce on the bottom of a 9×13-inch baking dish.
Layer with lasagna noodles, 2 cups of ricotta cheese, garlic butter shrimp, more creamy sauce, and shredded mozzarella. Repeat until all ingredients are used, finishing with a top layer of noodles, creamy sauce, and mozzarella cheese.
5. Bake:
Cover the lasagna with aluminum foil and bake for 25 minutes. Remove the foil and bake for another 10-15 minutes, or until the top is golden brown and bubbly.
6. Serve:
Let the lasagna cool for 10 minutes before slicing. Garnish with freshly chopped parsley and extra Parmesan cheese for a savory touch. Serve with lemon wedges for a burst of freshness!
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6-8
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