Garlic Butter Mushrooms Recipe with Fresh Herbs
Ingredients
4 tablespoons unsalted butter
1 tablespoon olive oil
½ onion, chopped (optional)
1 pound cremini mushrooms or button mushrooms
2 tablespoons dry white wine (optional)
1 teaspoon fresh thyme leaves, chopped
2 tablespoons fresh parsley, chopped
4 cloves garlic, minced
Salt, to taste
Pepper, to taste
Instructions
1. Prepare the Pan
Heat the butter and olive oil in a large skillet over medium-high heat.
2. Cook the Onion
Add the chopped onion (if using) and sauté for about 3 minutes until softened.
3. Sauté the Mushrooms
Toss in the mushrooms and cook for 4-5 minutes, stirring occasionally, until they turn golden brown and crispy on the edges.
4. Add Wine for Depth
Pour in the white wine and let it simmer for 2 minutes to reduce slightly. This step is optional but adds a delightful flavor.
5. Incorporate Herbs and Garlic
Stir in the thyme, 1 tablespoon of parsley, and minced garlic. Cook for an additional 30 seconds until fragrant.
6. Season to Perfection
Season generously with salt and pepper to taste.
7. Garnish and Serve
Sprinkle the remaining parsley over the mushrooms and serve warm as a side dish or appetizer.
Tips for Perfect Garlic Mushrooms
Use fresh herbs for maximum flavor.
Choose cremini mushrooms for a deeper, earthier taste, or button mushrooms for a milder flavor.
Pair this dish with crusty bread or as a topping for steak, chicken, or pasta.
This Garlic Butter Mushroom Recipe is perfect for anyone craving a quick and delicious side dish packed with flavor. Serve it at dinner parties or as an everyday indulgence!
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