Garlic Butter Herb Chicken Bites
If you’re craving a quick, delicious, and protein-packed meal, these Garlic Butter Herb Chicken Bites are the answer! Tender, juicy chicken bites are seared to golden perfection and tossed in a rich garlic butter herb sauce that’s bursting with flavor. This easy one-pan recipe is perfect for busy weeknights or meal prepping and it’s guaranteed to be a hit with the whole family!
Why You’ll Love This Recipe
Quick & Easy: Ready in just 25 minutes from start to finish.
Packed with Flavor: A mouthwatering blend of garlic, butter, and fresh herbs.
One-Pan Wonder: Less cleanup, more flavor!
Versatile: Enjoy as a main dish, side, or meal prep option.
Ingredients
For the Chicken:
500g boneless chicken breast, cut into bite-sized cubes For even cooking and maximum flavor.
1 tablespoon olive oil Helps create a perfect sear and prevents sticking.
For the Garlic Butter Herb Sauce:
3 tablespoons unsalted butter For a rich, velvety texture.
3 cloves garlic, minced The key to deep, aromatic flavor.
1 teaspoon paprika Adds a subtle smoky kick and color.
1 teaspoon dried oregano A classic herb that enhances the chicken.
1 teaspoon dried thyme Earthy and aromatic, pairing beautifully with garlic and butter.
½ teaspoon red pepper flakes (optional) Adds a touch of heat.
1 teaspoon salt & ½ teaspoon black pepper Enhances the natural flavor of the chicken.
2 tablespoons fresh parsley, finely chopped For a vibrant, fresh finish.
Step-by-Step Cooking Instructions
Step 1: Sear the Chicken
1. Heat olive oil in a large pan over medium-high heat.
2. Add chicken pieces in a single layer. Let them cook undisturbed for 3-4 minutes to develop a golden crust.
3. Flip and cook for another 3-4 minutes until fully cooked and crispy.
4. Remove from the pan and set aside.
Step 2: Make the Garlic Butter Herb Sauce
1. Lower the heat to medium and melt butter in the same pan.
2. Stir in minced garlic and cook for 30 seconds until fragrant.
3. Add paprika, oregano, thyme, red pepper flakes, salt, and black pepper. Mix well.
Step 3: Coat the Chicken
1. Return the cooked chicken to the pan.
2. Toss until every piece is coated in the garlic butter herb sauce.
3. Cook for 2 more minutes to let the flavors meld.
Step 4: Garnish & Serve
1. Remove from heat and sprinkle with fresh parsley.
2. Serve hot and enjoy!
Why This Recipe is a Favorite
Golden, Juicy Chicken: Cooking in a single layer ensures a perfect sear while keeping the inside tender.
Rich Garlic Butter Sauce: The perfect balance of rich butter, zesty garlic, and fragrant herbs.
Simple Yet Flavorful: Pantry-friendly ingredients make this dish quick and easy without sacrificing flavor.
Pro Tips for Perfect Chicken Bites
Use Fresh Garlic Freshly minced garlic gives the most intense flavor.
Room Temperature Chicken Letting chicken sit at room temp for 10 minutes ensures even cooking.
Don’t Overcrowd the Pan Searing in batches prevents steaming and helps create a golden crust.
Adjust Spice Levels For milder heat, skip the red pepper flakes.
Why You Need to Try This Recipe
These Garlic Butter Herb Chicken Bites are the ultimate comfort food crispy on the outside, juicy on the inside, and packed with bold garlic butter flavor. Plus, it’s quick, easy, and perfect for any occasion. Give it a try today it’s guaranteed to be a new family favorite!
If you loved this recipe, don’t forget to share it with friends and family!
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