Frozen Yogurt Bark
Indulge in a refreshing and healthy dessert with this Frozen Yogurt Bark, packed with blueberries, strawberries, and raspberries. It’s a delightful and easy-to-make treat that’s perfect for a quick snack!
Ingredients:
– 2 cups nonfat plain yogurt (or flavored yogurt)
– 1/4 cup agave nectar
– 1/2 teaspoon pure vanilla extract
– 1/4 teaspoon fresh lemon juice
– Pinch of salt
– Sliced strawberries
– Blueberries
– Raspberries
– Finely chopped pecans (optional)
– Granola (optional)
Instructions:
1. Prepare the Baking Sheet:
– Line a baking sheet with wax paper and set aside.
2. Mix the Yogurt Base:
– In a large bowl, whisk together the yogurt, agave nectar, vanilla extract, lemon juice, and a pinch of salt until smooth.
3. Spread the Yogurt:
– Pour the yogurt mixture onto the prepared baking sheet and spread it out evenly.
4. Add the Toppings:
– Top with sliced strawberries, blueberries, raspberries, and sprinkle with chopped pecans and granola if desired.
5. Freeze:
– Place the baking sheet in the freezer for 2 to 3 hours, or until the yogurt is firm.
6. Serve:
– Once frozen, break the yogurt bark into pieces and serve immediately.
– Store any leftovers in the freezer.
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