Flaky Apple Dumplings with Sweet Cinnamon Sauce
Indulge in these Flaky Apple Dumplings, a perfect fusion of tart apples, buttery pastry, and a rich cinnamon-infused sauce. Baked until golden and crispy, they boast a tender center and a satisfying crunch. Whether for cozy evenings or festive fall gatherings, this easy dessert delivers warm, comforting flavors everyone will love. Serve with a scoop of vanilla ice cream or a drizzle of salted caramel for an unforgettable treat!
Ingredients:
For the Dumplings:
6 medium tart apples (like Granny Smith), peeled and cored
2 sheets puff pastry or pie dough
1/2 cup granulated sugar
1 teaspoon ground cinnamon
6 teaspoons butter (1 per apple)
For the Sweet Cinnamon Sauce:
1 cup brown sugar
1 cup water
1/2 cup butter
1 teaspoon vanilla extract
Optional Toppings:
Powdered sugar for dusting
Vanilla ice cream or whipped cream
Optional Additions:
Warm spices: A dash of nutmeg or cloves for extra flavor
Fillings: Add chopped pecans, walnuts, or raisins for texture
Caramel drizzle: Enhance the dessert with salted caramel
Tips for Perfect Apple Dumplings
Choose tart apples: Granny Smith apples are firm and tangy, making them ideal.
Chill the pastry: Cold dough results in a perfectly flaky crust.
Even baking: Place dumplings on a wire rack inside the baking dish.
Baste for shine: Spoon the sauce over dumplings while baking for a glossy finish.
Serve warm: These are best enjoyed fresh from the oven!
Instructions:
1. Prep the Apples
Peel and core the apples, keeping them whole.
2. Assemble the Dumplings
Roll out the dough and cut into squares large enough to wrap each apple.
In a bowl, mix the granulated sugar and cinnamon.
Place an apple in the center of each dough square, fill the core with 1 teaspoon of butter, and sprinkle generously with the cinnamon-sugar mixture.
Wrap the dough tightly around the apple, pinching the edges to seal.
3. Make the Sauce
In a saucepan, combine brown sugar, water, and butter. Bring to a boil, stirring until sugar dissolves.
Remove from heat and mix in vanilla extract.
4. Bake the Dumplings
Preheat the oven to 375°F (190°C).
Arrange the dumplings in a baking dish and pour the sauce over them.
Bake for 35-40 minutes, basting occasionally, until the pastry is golden brown and the apples are tender.
5. Serve and Enjoy
Allow the dumplings to cool slightly before dusting with powdered sugar.
Serve warm with vanilla ice cream or whipped cream for a decadent dessert experience!
Why You’ll Love These Apple Dumplings
These Flaky Apple Dumplings are the ultimate fall dessert, combining buttery pastry, tender apples, and a cinnamon-spiced sauce that screams cozy comfort. Perfect for holiday gatherings or quiet nights at home, they’re a delightful mix of rustic charm and indulgent sweetness.
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