Fall-Off-the-Bone Slow Cooker Barbecued Beef Ribs
Looking for the best slow cooker beef ribs recipe that’s tender, juicy, and full of smoky barbecue flavor? These Slow Cooker Barbecued Beef Ribs are perfect for busy weeknights, game day gatherings, or weekend comfort food cravings!
Ingredients:
1 cup water
1 cup ketchup
1 (6 oz) can tomato paste
3/4 cup brown sugar
1/2 cup vinegar
2 tablespoons prepared mustard
1 tablespoon salt
2 pounds beef back ribs
Directions:
1. In your slow cooker, combine water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt. Stir well until the brown sugar and salt are fully dissolved.
2. Add in the beef back ribs, coating them thoroughly with the homemade barbecue sauce.
3. Cover and cook on Low for 8 hours or until the ribs are fall-off-the-bone tender.
4. Optional: For extra smoky flavor, broil the ribs in the oven for a few minutes after slow cooking.
Enjoy these tender, saucy BBQ beef ribs a true family favorite and the ultimate comfort food!
Perfect for anyone craving slow cooked ribs, easy crockpot dinners, or a hearty barbecue beef recipe!
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