Eggplant Pasta Bake with Tomato & Zucchini
A delicious, hearty vegetarian pasta bake packed with tender eggplant, zucchini, and a rich tomato sauce finished with golden Parmesan cheese for the perfect comfort meal! This Mediterranean-inspired dish is wholesome, flavorful, and easy to make for weeknight dinners or meal prep.
Ingredients:
1 large eggplant, diced
1 medium zucchini, diced
1 (28-ounce) can crushed tomatoes
½ cup chopped onion
2 cloves garlic, minced
¼ cup olive oil
1 teaspoon dried oregano
½ teaspoon dried basil
Salt and pepper, to taste
1 pound pasta (penne, rotini, or your favorite shape)
½ cup grated Parmesan cheese
2 large eggs
¼ cup chopped fresh parsley
Instructions:
Preheat your oven to 375°F (190°C).
In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until soft. Add garlic and cook another minute until fragrant.
Stir in the eggplant and zucchini, season with salt and pepper, and cook for 8–10 minutes until the veggies are tender.
Add the crushed tomatoes, oregano, and basil. Simmer on low heat for 15 minutes to let the flavors blend.
Meanwhile, cook the pasta according to the package directions until al dente. Drain and set aside.
In a large bowl, whisk together eggs and Parmesan cheese.
Combine the cooked pasta with the eggplant-tomato mixture in the skillet.
Pour the egg-Parmesan mixture over everything and stir to combine.
Transfer the mixture into a greased 9×13-inch baking dish.
Sprinkle with fresh parsley and bake for 20–25 minutes, until the top is golden and bubbly.
Prep Time: 30 minutes
Bake Time: 25 minutes
Serves: 6
Calories: ~550 kcal per serving
Tips & Variations:
Add mozzarella cheese on top for a gooey, melty finish.
Mix in spinach or kale for extra greens.
Use whole-grain or gluten-free pasta for a healthier twist.
Why You’ll Love It:
This Eggplant Pasta Bake with Tomato and Zucchini is:
Perfect for vegetarians and Mediterranean diet lovers
Easy to make ahead and reheat for busy nights
Packed with fiber, antioxidants, and flavor
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Enjoy this easy Eggplant Pasta Bake with Tomato and Zucchini a healthy, comforting vegetarian dish layered with tender vegetables, rich tomato sauce, and cheesy goodness. Perfect for weeknight dinners or meal prep!
