Easy Slow Cooker Mixed Veggie Noodles
This slow cooker mixed veggie noodles recipe is the ultimate easy comfort food dinner made with just a handful of simple ingredients. Perfect for busy weeknights, this budget-friendly vegetable noodle dish transforms frozen veggies and pantry staples into a warm, buttery, and satisfying meal.
If you’re looking for a quick vegetarian slow cooker recipe, this one delivers big flavor with minimal effort. The tender egg noodles soak up a rich vegetable broth, while colorful mixed vegetables add freshness, texture, and nutrition.
Why You’ll Love This Recipe
- Super easy: Only 4 ingredients and minimal prep
- Budget-friendly: Uses affordable pantry and freezer staples
- Healthy and balanced: Packed with vegetables and light broth
- Perfect for busy days: Let the slow cooker do all the work
- Versatile: Easily add protein like chicken or chickpeas
- Great for meal prep: Leftovers reheat beautifully
Ingredients (4 Simple Ingredients)
- 4 cups low-sodium vegetable broth
- 4 cups frozen mixed vegetables (peas, carrots, corn)
- 12 oz wide egg noodles (dry)
- 4 tablespoons salted butter
How to Make Slow Cooker Mixed Veggie Noodles
Step 1: Prepare the Slow Cooker
Lightly grease your slow cooker with butter or nonstick spray to prevent sticking.
Step 2: Add Base Ingredients
Pour in the vegetable broth and add the frozen mixed vegetables. Stir gently to combine.
Step 3: Cook the Vegetables
Cover and cook on HIGH for 1½ to 2 hours until the vegetables are tender and the broth is hot.
Step 4: Add the Noodles
Stir in the dry egg noodles, making sure they are mostly submerged in the broth.
Step 5: Finish Cooking
Cover and cook on HIGH for 20 to 30 minutes, stirring once halfway through, until noodles are soft and the mixture is slightly saucy.
Step 6: Add Butter for Flavor
Switch to WARM, add butter, and gently stir until melted and fully combined.
Step 7: Serve and Enjoy
Season with salt and black pepper if desired, then serve warm.
Serving Ideas
- Pair with grilled chicken or rotisserie chicken for added protein
- Serve alongside a fresh green salad or sliced cucumbers
- Top with a fried egg or shredded chicken for a complete meal
Pro Tips for Best Results
- Keep noodles mostly submerged for even cooking
- Stir halfway to prevent sticking
- Add a splash of broth if noodles absorb too much liquid
- Don’t overcook to avoid mushy noodles
Variations
- Add Parmesan or cheddar cheese for a creamy version
- Mix in garlic powder or Italian seasoning for extra flavor
- Swap vegetable broth with chicken broth if preferred
- Add protein like shredded chicken, sausage, or chickpeas
Storage & Reheating
- Store leftovers in an airtight container in the fridge for up to 4 days
- Reheat with a splash of broth or water to restore texture
- Heat until fully warmed through before serving
