Easy Slow Cooker Chicken and Bisquick Dumplings Recipe
This Slow Cooker Chicken and Bisquick Dumplings recipe is a cozy, hearty meal perfect for busy weeknights. Tender chicken is slow-cooked in a creamy, flavorful broth and topped with soft, fluffy dumplings made from Bisquick. It’s a no-fuss comfort food classic that the whole family will love. With simple ingredients and minimal prep, this dish brings warmth to the table in no time. Perfect for those craving an easy yet delicious homemade dinner!
Ingredients for Slow Cooker Chicken and Dumplings
For the Chicken:
2 pounds boneless, skinless chicken breasts (2 to 3 pieces)
1 can condensed cream of chicken soup
1 can condensed cream of celery soup
4 cups chicken broth
1 teaspoon poultry seasoning
1 teaspoon onion powder
3/4 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons butter
For the Dumplings:
2 cups Bisquick mix
2/3 cup milk
Instructions for the Best Chicken and Dumplings
1. Prepare the Chicken: If the chicken breasts are very large, cut each one in half for even cooking. Place the chicken in the slow cooker.
2. Mix the Broth: Add condensed soups, chicken broth, poultry seasoning, onion powder, salt, pepper, and butter. Stir everything to combine.
3. Cook the Chicken: Cover and cook on LOW for 4 1/2 hours.
4. Make the Dumplings: In a medium bowl, stir together the Bisquick mix and milk until combined.
5. Add the Dumplings: Drop the dough by spoonfuls into the slow cooker. Cover and switch to HIGH. Cook for 30 to 60 minutes, or until the dumplings are fully cooked.
6. Shred the Chicken: Use two forks to shred the tender chicken, mix everything, and serve warm!
Why You’ll Love This Recipe
Perfect for cozy family dinners.
Made with simple pantry staples like Bisquick and chicken.
No-fuss slow cooker recipe set it and forget it!
A hearty, flavorful meal that kids and adults will adore.
Nutrition Information:
Calories: 604kcal (per serving)
Note: Nutrition is automatically calculated and should only be used as an estimate.
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