Easy Slow Cooker Baked Ziti Recipe
This Slow Cooker Baked Ziti is a game-changer for busy weeknights and casual gatherings. Made with layers of tender pasta, creamy ricotta, gooey mozzarella, and flavorful marinara, it’s pure comfort food. The slow cooker does all the work, making this dish incredibly easy and stress-free. Add ground sausage or sneak in some veggies for a personal twist. Perfectly cheesy and satisfying, it’s a guaranteed crowd-pleaser!
Ingredients:
16 ounces ziti pasta (uncooked)
24 ounces marinara sauce (your favorite brand)
15 ounces ricotta cheese
1 cup grated Parmesan cheese
2 cups shredded mozzarella cheese
2 garlic cloves (minced)
1 large egg
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup water
Optional: Ground sausage or beef for added protein
Fresh basil leaves for garnish
Directions:
1. Prepare the Cheese Mixture:
In a bowl, combine ricotta cheese, Parmesan, half the mozzarella, garlic, egg, dried basil, oregano, salt, and pepper. If desired, mix in browned ground sausage for a meaty twist.
2. Layer in the Slow Cooker:
Grease the slow cooker lightly with cooking spray or olive oil.
Spread a thin layer of marinara sauce on the bottom.
Add a layer of uncooked ziti pasta.
Top with half of the cheese mixture and another layer of sauce.
Repeat layers, ending with a generous layer of marinara sauce.
3. Add Water:
Pour 1/2 cup of water around the edges to ensure the pasta cooks evenly.
4. Cook:
Cover and cook on low for 4-6 hours, or until the pasta is tender.
5. Melt the Cheese:
During the last 30 minutes, sprinkle the remaining mozzarella cheese on top and let it melt.
6. Set and Serve:
Let the baked ziti stand for 10 minutes before serving. Garnish with fresh basil for a pop of color and flavor!
Variations & Tips:
Meaty Option: Add browned Italian sausage or ground beef for extra flavor.
Ricotta Alternative: Not a fan of ricotta? Use blended cottage cheese instead.
Sneaky Veggies: Add chopped spinach or zucchini for a nutritious boost.
Quick Hack: Use no-boil noodles to save time.
Perfect Portions: Allow the ziti to rest after cooking for neat slices.
Why You’ll Love This Recipe
This Slow Cooker Baked Ziti is the perfect blend of rich marinara, gooey cheese, and al dente pasta all made effortlessly in your slow cooker. It’s a hit with kids and adults alike! Whether you’re hosting a party or planning a cozy family dinner, this dish is guaranteed to impress.
SlowCookerBakedZiti, CheesyPastaBake, FamilyFavoriteDinner, ComfortFoodDelight
