Easy Slow Baked Chicken and Stuffing Casserole
This slow baked chicken and stuffing casserole is the kind of easy comfort food dinner that busy families rely on again and again. Made with tender baked chicken breasts, boxed stuffing mix, and creamy soups, this classic casserole delivers big flavor with very little prep. Just layer, cover, and let the oven do the work.
Inspired by old-fashioned Midwestern casseroles, this dish is perfect for weeknight dinners, Sunday suppers, potlucks, or meal prep. Using simple pantry staples, it turns a few basic ingredients into a hearty, budget-friendly meal that feeds the whole family and fills the house with that cozy, home-cooked aroma everyone loves.
Why You’ll Love This Chicken and Stuffing Casserole:
Easy dump-and-bake recipe no pre-cooking required
Juicy, tender chicken thanks to low-and-slow baking
Budget-friendly and filling, perfect for feeding a crowd
Family-approved comfort food even picky eaters enjoy
Customizable with vegetables, cheese, or soup swaps
Great for make-ahead meals and leftovers
Servings: 6
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: About 2 hours 10 minutes
Ingredients:
2 lbs boneless, skinless chicken breasts (4–6 pieces)
1 box (6 oz) chicken or herb stuffing mix
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of mushroom or cream of celery soup
1½ cups low-sodium chicken broth, divided
½ cup milk
2 tablespoons butter, melted (plus extra for greasing)
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried thyme (optional)
½ teaspoon dried parsley
½ teaspoon salt (adjust to taste)
½ teaspoon black pepper
2 cups frozen mixed vegetables, thawed and drained (optional)
Instructions:
Preheat oven to 300°F (150°C). Grease a 9×13-inch baking dish.
In a bowl, whisk together soups, 1 cup chicken broth, milk, butter, and seasonings until smooth.
Spread vegetables evenly in the dish (if using).
Place chicken breasts in a single layer over vegetables.
Pour the creamy soup mixture evenly over the chicken.
In another bowl, combine stuffing mix with remaining ½ cup broth. Stir just until moistened.
Sprinkle stuffing evenly over the casserole.
Cover tightly with foil and bake for 2 hours.
Remove foil and bake uncovered 10–15 minutes if needed to lightly crisp the top.
Rest for 5–10 minutes before serving. Garnish with parsley if desired.
Tips, Variations & Make-Ahead Options:
Use chicken thighs for extra juicy results
Swap soups to match taste preferences
Add shredded cheese for an extra comforting twist
Chop chicken into bite-size pieces for picky eaters
Assemble up to 24 hours ahead and refrigerate
Pairs well with green beans, broccoli, salad, or fruit
