Easy Mexican Street Corn Cups Recipe
These Mexican Street Corn Cups are a fun and flavorful twist on the traditional elote, perfect for summer gatherings or taco nights. Charred corn kernels are mixed with a creamy, tangy sauce made from mayonnaise, sour cream, lime juice, and spices like chili powder and smoked paprika. Topped with crumbled Cotija cheese and fresh cilantro, each cup bursts with bold Mexican flavors. They’re quick and easy to prepare, making them a great side dish or snack. Serve with lime wedges for an extra zesty kick!
Ingredients:
4 cups corn kernels (fresh or frozen)
1 tablespoon olive oil
1/2 cup mayonnaise
1/2 cup sour cream
1 cup crumbled Cotija cheese (or feta cheese)
1 tablespoon lime juice (juice from 1 lime)
1 teaspoon chili powder
1/2 teaspoon smoked paprika
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper (optional for extra spice)
Fresh cilantro, chopped (for garnish)
Lime wedges (for serving)
Directions:
Prepare the Corn:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add corn kernels and cook, stirring occasionally, until they are slightly charred and cooked through, about 8-10 minutes. If using frozen corn, cook until fully thawed and heated through.
Mix the Sauce:
1. In a large bowl, mix together mayonnaise, sour cream, lime juice, chili powder, smoked paprika, garlic powder, and cayenne pepper for a creamy, tangy dressing.
Combine:
1. Add the cooked corn to the bowl with the sauce and stir until the corn is evenly coated in the flavorful mixture.
Serve:
1. Spoon the Mexican street corn mixture into individual serving cups or bowls.
2. Top each cup with crumbled Cotija cheese and garnish with fresh cilantro.
3. Serve with lime wedges for a zesty kick.
Enjoy these Mexican Street Corn Cups as the perfect side dish for your next BBQ, taco night, or summer gathering! These cups are packed with creamy, spicy, and smoky flavors, perfect for fans of Mexican street food
