Easy Homemade Pizza Sauce Recipe
Looking for the best homemade pizza sauce recipe? This quick and easy pizza sauce is bursting with bold Italian flavors and makes the perfect base for your favorite pizzas! Whether you love classic Margherita pizza, pepperoni pizza, or a loaded veggie pizza, this zesty pizza sauce brings restaurant-quality taste right to your kitchen.
Ingredients for Homemade Pizza Sauce:
1 can (15 oz) tomato sauce (or crushed tomatoes for a thick pizza sauce texture)
2 tablespoons tomato paste (for rich, concentrated flavor)
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon onion powder
¼ teaspoon red pepper flakes (optional, for a spicy kick)
½ teaspoon sugar (optional, to balance acidity)
Salt and black pepper to taste
Instructions:
1. In a saucepan over medium heat, warm olive oil and sauté the minced garlic for about 30 seconds to 1 minute, until fragrant. Avoid browning the garlic.
2. Stir in the tomato sauce and tomato paste until smooth and well combined.
3. Add dried oregano, basil, onion powder, red pepper flakes (if desired), and sugar (if needed). Season with salt and black pepper to taste. Mix well.
4. Lower the heat and let the sauce simmer uncovered for 15–20 minutes, stirring occasionally, until thickened and rich in flavor.
5. Allow the sauce to cool before spreading on your pizza dough.
Store leftovers in an airtight container in the fridge for up to 1 week or freeze for up to 3 months.
Why You’ll Love This Easy Pizza Sauce:
No preservatives
Bold, fresh Italian flavors
Quick & easy ready in under 30 minutes
Perfect for homemade pizza, calzones, or pizza dips
Prep Time: 5 minutes
Cook Time: 20 minutes
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