Easy Homemade Cherry Turnovers with Puff Pastry
These Homemade Cherry Turnovers are a quick and delicious dessert made with flaky puff pastry, sweet cherry pie filling, and a simple vanilla glaze. Perfect for a breakfast treat, afternoon snack, or holiday dessert, these turnovers come together in less than 30 minutes!
Ingredients:
1 package puff pastry (2 sheets, thawed)
1 cup cherry pie filling (fresh or canned)
1 egg (for egg wash)
1 tbsp milk (for egg wash)
1 cup powdered sugar
1 tsp vanilla extract
2–3 tbsp milk (for glaze)
Directions:
1. Preheat oven to 400°F (200°C).
2. Prepare puff pastry: Thaw and roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into 4 squares.
3. Add cherry filling: Place 1–2 tbsp of cherry pie filling in the center of each square.
4. Fold & seal: Fold each square into a triangle, pressing edges to seal. Use a fork to crimp for that classic bakery look.
5. Egg wash: Beat the egg with 1 tbsp milk and brush over the tops for a golden, shiny finish.
6. Bake turnovers: Place on a parchment-lined baking sheet and bake for 15–20 minutes until puffed and golden brown.
7. Make the glaze: Mix powdered sugar, vanilla, and milk until smooth. Adjust consistency with more milk if needed.
8. Drizzle & enjoy: Once the cherry turnovers cool slightly, drizzle with glaze and serve warm.
Tips & Variations:
Swap cherry filling for apple, blueberry, or peach for different fruit turnovers.
For extra flavor, sprinkle a little cinnamon sugar over the egg wash before baking.
Serve warm with a scoop of vanilla ice cream for the ultimate dessert.
Perfect for Any Occasion
These Easy Puff Pastry Cherry Turnovers are a family favorite recipe great for holidays, parties, brunch, or a sweet treat anytime. With just a handful of ingredients, you’ll have bakery-style turnovers fresh from your oven.
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