Easy Crockpot Ravioli Lasagna Recipe
Looking for a simple and satisfying dinner? This Crockpot Ravioli Lasagna combines all the comforting flavors of traditional lasagna with the convenience of your slow cooker. Perfect for busy weeknights or family gatherings!
Ingredients:
1 package (25 oz) frozen cheese ravioli
1 lb ground beef or turkey
1 (24 oz) jar marinara sauce
1 (14.5 oz) can diced tomatoes, undrained
1 small onion, diced
2 cloves garlic, minced
2 tsp dried basil
1 tsp dried oregano
1 tsp salt
½ tsp black pepper
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
2 tbsp fresh parsley, chopped (optional)
Directions:
1. Brown the Meat: In a large skillet, cook the ground beef or turkey over medium heat until browned, breaking it into small pieces. Drain any excess fat.
2. Sauté the Aromatics: Add diced onion and garlic to the skillet; cook for 2–3 minutes until softened.
3. Prepare the Sauce: Stir in marinara sauce, diced tomatoes, basil, oregano, salt, and pepper. Let simmer on low for 5–10 minutes to enhance the flavors.
4. Layer in the Crockpot: Spray the crockpot with cooking spray. Spread a thin layer of the sauce mixture at the bottom. Add a layer of frozen cheese ravioli, then spoon half of the ricotta over the ravioli. Sprinkle with half of the shredded mozzarella.
5. Repeat Layers: Repeat the layering process with the remaining sauce, ravioli, ricotta, and mozzarella. Finish with grated Parmesan cheese.
6. Cook: Cover and cook on low for 4–5 hours until the ravioli is tender and the cheese is melted and bubbly.
7. Garnish and Serve: Top with fresh parsley before serving for a burst of color and flavor.
Why You’ll Love It:
Easy to make no boiling required!
Perfect comfort food for busy nights
Cheesy, meaty, and full of flavor
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Make this Crockpot Ravioli Lasagna for a fuss-free meal that tastes like it took hours to make!
