Easy Crockpot Ravioli Lasagna Recipe
This Easy Crockpot Ravioli Lasagna is a hassle-free way to enjoy a cheesy, meaty, and comforting Italian-inspired dish. Made with frozen cheese ravioli, savory ground beef, and rich pasta sauce, it layers flavors effortlessly. The slow cooker does all the work, melting the cheese to gooey perfection. Perfect for busy weeknights or family dinners, it’s a hearty meal that everyone will love. Just set it and forget it a simple, delicious, and satisfying dish!
Ingredients:
- 1 bag frozen cheese ravioli
- ½ cup Parmesan cheese, shredded
- 2 cups mozzarella cheese, shredded
- 1 jar (24 oz) of your favorite pasta sauce
- 1 lb ground beef, browned and drained (use 2 lbs for extra meatiness)
Directions:
In a large skillet, brown the ground beef over medium heat, drain excess fat, and set aside.
Lightly grease the crockpot for easy cleanup.
Spread a thin layer of pasta sauce on the bottom.
Add a layer of frozen cheese ravioli on top.
Sprinkle with browned beef, then add shredded Parmesan and mozzarella cheese.
Repeat the layers: sauce, ravioli, beef, and cheese ending with extra cheese on top!
Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours, until ravioli is tender and cheese is bubbly.
Serve hot, garnished with extra Parmesan or fresh herbs for a gourmet touch!
Servings: 6-8
CrockpotRecipes, RavioliLasagna, EasyDinner, CheesyGoodness, SlowCookerMeals, ComfortFood, PastaLover, Mozzarella, WeeknightMeals
