Easy Crockpot Meatloaf Recipe
This Crockpot Meatloaf recipe is a comforting, no-fail classic that’s perfect for busy days. Made with ground beef, breadcrumbs, and a blend of flavorful seasonings, it’s juicy, tender, and packed with savory goodness. The sweet and tangy ketchup glaze adds a mouthwatering touch that pairs beautifully with any side dish. Simply mix, shape, and let your crockpot do the work for an effortless, hearty dinner. It’s a family-favorite meal that’s as easy as it is delicious!
Ingredients:
1 1/2 lbs ground beef
1/2 cup breadcrumbs
1 small onion, finely chopped
1 egg, beaten
1/2 cup milk
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
Salt and pepper to taste
For the Topping:
1/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon mustard
Directions:
1. Mix the Meatloaf:
In a large bowl, combine ground beef, breadcrumbs, onion, egg, milk, Worcestershire sauce, garlic powder, salt, and pepper. Mix well until fully incorporated.
2. Shape and Place in the Crockpot:
Form the meat mixture into a loaf shape and carefully place it in your crockpot.
3. Prepare the Topping:
In a small bowl, whisk together ketchup, brown sugar, and mustard. Spread this sweet and tangy mixture over the meatloaf.
4. Cook to Perfection:
Cover and cook on low for 6-7 hours or until the meatloaf reaches an internal temperature of 160°F.
5. Rest and Serve:
Let the meatloaf rest for 10 minutes before slicing. Serve alongside mashed potatoes, roasted veggies, or your favorite sides.
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This Crockpot Meatloaf recipe is a no-fuss way to enjoy a classic dish. Perfectly seasoned and topped with a rich glaze, it’s sure to become a new favorite in your meal rotation!
