Warm, hearty, and packed with creamy flavor, this slow cooker chicken pot pie is the ultimate cozy family dinner recipe. Tender chicken, savory vegetables, and a rich, creamy sauce come together effortlessly in your crockpot just top it with golden homestyle biscuits for a classic comfort food meal you’ll love!
Ingredients:
2 lbs boneless, skinless chicken breasts or thighs
2 (10.5 oz) cans cream of chicken soup
1 (10.5 oz) can cream of celery soup
12 oz frozen mixed vegetables (peas, carrots, corn, green beans, etc.)
2 tsp garlic powder, divided
2 tsp onion powder, divided
2 tsp black pepper, divided
1 (16.3 oz) can homestyle biscuits or homemade drop biscuits
Instructions:
- Prep the Crock Pot: Lightly spray your slow cooker with non-stick spray.
- Layer Chicken: Place chicken in the bottom and season with 1 tsp each of garlic powder, onion powder, and black pepper.
- Add Creamy Base: Pour the cream of chicken and cream of celery soup over the chicken.
- Add Veggies: Scatter frozen mixed vegetables on top. Sprinkle remaining seasonings over the veggies.
- Cook: Cover and cook on LOW for 6–8 hours or HIGH for 4–6 hours, until the chicken is tender and fully cooked.
- Bake the Biscuits: 15–20 minutes before serving, bake biscuits as directed.
- Shred & Stir: Just before serving, shred the chicken with two forks and mix until well coated in the creamy gravy.
- Serve & Enjoy: Spoon the creamy chicken mixture over biscuits or serve the biscuits on the side. Pure comfort in every bite!
Storage Tips:
Fridge: Store chicken filling in an airtight container in the refrigerator for up to 5 days. Store leftover biscuits separately at room temp for 3 days or in the fridge for up to a week.
Freezer Friendly: Freeze the cooled chicken pot pie filling for up to 3 months. Thaw overnight in the fridge before reheating.
Recipe Variations & Tips:
Try cream of mushroom soup or cream of onion soup for a flavor twist.
Swap in your favorite frozen or fresh vegetables carrots, mushrooms, peas, corn, or even diced potatoes!
This recipe is perfect for meal prep, and the flavors only get better the next day.
Nutrition (Per Serving):
Calories: 645 kcal
Carbs: 59g
Protein: 42g
Fat: 26g
Fiber: 4g
Sodium: 2066mg
Quick Overview:
Prep Time: 10 minutes
Cook Time: 4–8 hours
Total Time: 4 hours 10 minutes
Servings: 6
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