Easy Blueberry Pie Bombs Recipe
These Blueberry Pie Bombs are the ultimate easy dessert recipe made with buttery biscuit dough and a sweet blueberry pie filling. Perfect for a quick treat, summer dessert, or holiday party snack, these mini blueberry-filled bites taste just like homemade pie but with way less effort!
Ingredients:
1 can (16.3 oz) refrigerated biscuit dough (8-count)
1 cup blueberry pie filling
Optional: powdered sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. Flatten each biscuit into a small circle.
3. Add 1–2 tablespoons of blueberry pie filling to the center.
4. Fold dough around the filling and pinch edges to seal.
5. Place seam-side down on a parchment-lined baking sheet.
6. Bake for 12–15 minutes, until golden brown.
7. Cool slightly, then dust with powdered sugar.
Why You’ll Love This Recipe:
Quick & easy 3-ingredient dessert
Family-friendly and kid-approved
Perfect for potlucks, parties, or weeknight treats
Tastes like a mini blueberry pie
Serve warm with vanilla ice cream for the ultimate indulgence, or enjoy as a grab-and-go snack.
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