Easy Beef Goulash Recipe
This easy beef goulash is the perfect comforting dish for any occasion. Made with ground beef, elbow macaroni, and tomato sauce, it’s a quick and hearty meal your whole family will love. The blend of chili powder, onion powder, and Morton’s Nature’s Seasoning adds amazing flavor. It’s a one-pot wonder that comes together in just 30 minutes. Serve this hearty goulash for a satisfying dinner the whole family will enjoy!
Ingredients:
1 lb elbow macaroni
1 lb ground beef
1 medium onion, diced
2 (15 oz) cans diced tomatoes
1 (15 oz) can tomato sauce
1 tsp onion powder
4 tbsp chili powder
3 tsp Morton’s Nature’s Seasoning
1 tsp fresh ground black pepper
32 oz box beef broth
Instructions:
1. Brown the ground beef in a large pot and add diced onions. Cook and drain any excess fat.
2. Add the diced tomatoes, tomato sauce, beef broth, and all seasonings to the pot.
3. Stir in the uncooked elbow macaroni and cook on low heat for about 30 minutes, or until the pasta is tender and the flavors have melded together.
4. Serve your hearty beef goulash with a side of crusty bread for a comforting family dinner.
This easy goulash recipe is perfect for those busy nights when you need a quick comfort food meal the whole family will love. Ground beef, elbow macaroni, and tomato sauce come together to make a flavorful dish that’s as satisfying as it is simple.
