Easy Baked Mostaccioli Recipe
This Baked Mostaccioli recipe is a classic Italian-American comfort food, perfect for family dinners or gatherings. It features tender pasta smothered in a rich, savory meat sauce, topped with gooey mozzarella and Parmesan cheese. Easy to prepare in under an hour, it’s a deliciously cheesy dish that’s sure to please. Ideal for meal prep or weeknight meals, this hearty pasta bake is always a crowd favorite. Try it today for a warm, satisfying taste of Italy!
Ingredients:
1 pound mostaccioli pasta
1 pound ground beef
1 jar (24 oz) marinara sauce
1 teaspoon Italian seasoning
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C) and grease a baking dish.
2. Cook mostaccioli pasta according to package instructions. Drain and set aside.
3. In a skillet, brown ground beef with Italian seasoning, salt, and pepper. Stir in the marinara sauce to create a rich, flavorful meat sauce.
4. Mix the cooked pasta with the meat sauce and pour it into the prepared baking dish.
5. Sprinkle generously with mozzarella and Parmesan cheeses for that cheesy, golden topping.
6. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
Prep Time: 20 minutes
Serves: 6
BakedMostaccioli, ItalianRecipes, ComfortFood, EasyDinner, CheesyPasta, PastaBake, FamilyDinners, QuickMeals, MozzarellaCheese, HomemadePastaBake, HeartyMeals
Perfect for a cozy night in or sharing with loved ones, this Cheesy Baked Mostaccioli will have everyone asking for seconds!
