Step 1: Prepare the Oven
Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish for easy cleanup.
Step 2: Prep the Chicken
Pat chicken pieces dry to help the skin crisp slightly. Arrange them skin-side up in a single layer.
Step 3: Make the Creamy Onion Sauce
In a bowl, whisk together:
- Cream of chicken soup
- Onion soup mix
- Chicken broth
Mix until smooth to create a rich, savory gravy base.
Step 4: Assemble the Dish
Pour the sauce evenly over the chicken, ensuring all pieces are coated for maximum flavor.
Step 5: Bake Covered
Cover with foil and bake for 45 minutes to lock in moisture and create tender chicken.
Step 6: Bake Uncovered
Remove foil, spoon sauce over chicken, and bake another 25–35 minutes until:
- Internal temperature reaches 165°F (74°C)
- Gravy becomes thick and bubbly
Step 7: Optional Broil
Broil for 2–3 minutes for a golden, slightly crispy skin.
Step 8: Rest & Serve
Let rest for 5–10 minutes. Spoon the thick onion gravy over the chicken and serve warm.
Why You’ll Love This Recipe (Benefits)
- Easy one-pan dinner – minimal prep and cleanup
- Budget-friendly meal using pantry ingredients
- Rich, creamy comfort food flavor
- Perfect for meal prep and leftovers
- Family-friendly recipe loved by kids and adults
Pro Tips for the Best Baked Chicken
- Use bone-in chicken for juicier, more flavorful results
- Don’t skip drying the chicken—it improves texture
- Add garlic powder or paprika for extra depth
- For thicker gravy, bake uncovered a bit longer
- Use a glass dish to monitor gravy consistency easily
Variations
- Garlic Onion Chicken: Add 3 cloves minced garlic
- Chicken & Potatoes: Add sliced potatoes for a complete meal
- Veggie Boost: Include carrots or green beans
- Cheesy Version: Sprinkle shredded cheese during last 10 minutes
- Herb Upgrade: Add thyme or parsley for freshness
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