Easy 5-Ingredient Slow Cooker Steak Fajitas Recipe
The ultimate set-it-and-forget-it dinner idea! These tender beef fajitas are packed with flavor thanks to a zesty salsa base and classic fajita spices. Perfect for busy weeknights or effortless meal prep!
Ingredients:
2 lbs beef (flank, skirt, or sirloin), thinly sliced
1–2 bell peppers (any color), sliced
1 onion, sliced
20 oz jar of your favorite salsa
2 tbsp fajita seasoning (store-bought or homemade)
Instructions:
1. Pour salsa into the bottom of your slow cooker.
2. Add sliced beef, onions, bell peppers, and fajita seasoning. Stir everything together to coat the meat and veggies well.
3. Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours until beef is tender and flavors are fully infused.
4. Serve with warm tortillas, over rice, or in lettuce wraps for a low-carb dinner option!
Pro Tip: Add toppings like sour cream, shredded cheese, avocado, or cilantro for the ultimate Tex-Mex meal!
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