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    Easy 4-Ingredient Slow Cooker Beef Short Ribs

    Master ChefBy Master Chef04/05/2026No Comments2 Mins Read
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    Easy 4-Ingredient Slow Cooker Beef Short Ribs

     

    This easy slow cooker beef short ribs recipe is the ultimate comfort food dinner made with just 4 simple ingredients. Perfect for busy weeknights, family meals, or lazy Sundays, these tender boneless beef short ribs cook low and slow until they become juicy, melt-in-your-mouth delicious all in a rich, savory gravy your family will love.

     

    Why You’ll Love This Recipe

    Only 4 ingredients simple pantry staples

    Set it and forget it hands-off slow cooker meal

    Ultra tender beef fall-apart texture every time

    Rich, savory gravy perfect over mashed potatoes or rice

    Family-friendly comfort food loved by kids and adults

    Perfect for meal prep great leftovers that reheat beautifully

     

    Ingredients:

    3 pounds boneless beef short ribs (trimmed)

    1 can (10.5 oz) condensed cream of mushroom soup

    1 packet (1 oz) dry onion soup mix

    1/2 cup low-sodium beef broth

     

    How to Make Slow Cooker Beef Short Ribs

    1. Prepare the meat
    Place the boneless beef short ribs in a single layer at the bottom of your slow cooker.

    2. Mix the sauce
    In a bowl, whisk together the cream of mushroom soup, onion soup mix, and beef broth until smooth.

    3. Combine
    Pour the mixture over the beef, making sure all pieces are well coated.

    4. Slow cook
    Cover and cook on:

    LOW: 7–8 hours

    HIGH: 4–5 hours
    Until the beef is tender and easily shreds.

     

    5. Finish & serve
    Shred the beef with two forks and mix it into the gravy. Serve hot and enjoy!

     

    Serving Ideas:

    This slow cooker short ribs recipe pairs perfectly with:

    Creamy mashed potatoes

    Buttered egg noodles

    Fluffy white rice

    Steamed vegetables like broccoli or green beans

    Crusty bread or dinner rolls to soak up the gravy

     

    Recipe Tips & Variations:

    Swap cream of mushroom soup for cream of chicken or celery for a different flavor

    Add a touch of ketchup or Worcestershire sauce for extra depth

    Thicken the gravy with a cornstarch slurry if desired

    Add sliced carrots and onions for a one-pot meal

    Turn leftovers into sandwiches, sliders, or wraps

     

    Benefits of This Recipe:

    Saves time with minimal prep work

    Uses budget-friendly ingredients

    Creates a restaurant-quality meal at home

    Great for family gatherings and meal prep

    Delivers rich flavor with almost no effort

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