Easy 4-Ingredient Sausage Muffins for Breakfast Lovers
These Easy 4-Ingredient Sausage Muffins are a quick and satisfying breakfast option that’s perfect for busy mornings. Packed with savory sausage, fluffy Bisquick, gooey cheddar cheese, and protein-rich eggs, they deliver a hearty, cheesy flavor in every bite. Simple to make, these muffins are ideal for meal prep or on-the-go meals. Loved by families, they’re a go-to recipe that never compromises on taste. Try them once, and they’re sure to become a breakfast staple in your home!
Ingredients:
1 pound sausage
1 cup Bisquick mix
1 cup cheddar cheese (shredded)
4 large eggs
Instructions:
1. Preheat and Prep
Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin to prevent sticking.
2. Cook the Sausage
In a skillet over medium heat, brown the sausage until fully cooked. Drain excess grease and set aside.
3. Mix the Batter
In a mixing bowl, whisk the eggs. Add the Bisquick mix and shredded cheddar cheese, stirring until well combined. Fold in the cooked sausage.
4. Fill the Muffin Cups
Spoon the mixture evenly into the muffin cups, filling each about two-thirds full.
5. Bake to Perfection
Bake for 25 minutes or until the muffins are golden brown and firm to the touch.
6. Cool and Serve
Allow the muffins to cool for a few minutes before serving.
Why You’ll Love These Sausage Muffins
These muffins are the perfect blend of cheesy, savory, and satisfying! With only 4 ingredients, they’re a breeze to whip up, making them an excellent choice for meal prep, on-the-go breakfasts, or brunch gatherings.
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Try these Easy Sausage Muffins today and watch them become a household favorite! Your mornings just got a whole lot easier and tastier!
