Delicious Ground Beef and Potato Casserole Recipe
Ingredients:
– 4-5 potatoes, peeled and thinly sliced
– Drizzle of olive oil
– Salt and pepper to taste
– 1/2 tsp sweet paprika
– 450 g (1 lb) ground beef
– 1 onion, finely chopped
– 1/2 tsp sweet paprika
– 1/2 tsp dried oregano
– 9 oz crushed tomatoes
– Optional: shredded mozzarella cheese
Directions:
1. Preheat your oven to 375°F (190°C).
2. Arrange the thinly sliced potatoes in a greased baking dish. Drizzle with olive oil and season generously with salt, pepper, and 1/2 tsp sweet paprika for added flavor.
3. Bake the potato slices for about 20 minutes until they start to soften, creating a perfect base for your casserole.
4. In a skillet over medium heat, cook the finely chopped onions and flavorful ground beef with a pinch of salt, pepper, 1/2 tsp sweet paprika, and aromatic dried oregano until the beef is perfectly browned and infused with delicious spices.
5. Stir in the vibrant crushed tomatoes, adding depth and richness to your beef mixture. Allow the flavors to meld together as you simmer the mixture for a tantalizing 10 minutes.
6. Spoon the savory beef and tomato mixture generously over the pre-baked potatoes in your baking dish, creating layers of deliciousness that will satisfy every craving.
7. For an extra touch of indulgence, sprinkle a generous amount of shredded mozzarella cheese over the top of your casserole, creating a mouthwatering cheesy crust that will delight your taste buds.
8. Bake the casserole in your preheated oven for an additional 15-20 minutes until the cheese is perfectly melted and golden brown, creating a visual masterpiece that is as beautiful as it is delicious.
9. Serve your delectable ground beef and potato casserole hot from the oven, inviting your loved ones to gather around the table and savor every irresistible bite.
Enjoy this comforting and satisfying meal, perfect for any occasion, and let the flavors transport you to culinary bliss with every mouthful!
