Delicious Chicken Chow Mein Recipe
This Chicken Chow Mein is a crowd-pleaser, bursting with savory flavors and perfect for a quick and tasty dinner!
Ingredients for Chicken Chow Mein:
– 1 lb chicken breasts, thinly sliced
– 2 cups crispy chow mein noodles
– 1 cup cabbage, shredded
– 1 cup carrots, julienned
– 1/2 cup green onions, chopped
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon ginger, minced
For the Sauce:
– 1/4 cup soy sauce
– 2 tablespoons oyster sauce
– 1 tablespoon hoisin sauce
– 1 teaspoon sesame oil
– 1 tablespoon sugar
– 1/2 cup chicken broth
– 1 teaspoon cornstarch
Directions for Making Chicken Chow Mein:
1. Prepare the Sauce:
– In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, chicken broth, and cornstarch until smooth. Set aside.
2. Cook the Chicken:
– Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and ginger, and sauté for about 30 seconds until fragrant.
– Add the thinly sliced chicken breasts and stir-fry until golden brown and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
3. Stir-Fry the Vegetables:
– In the same skillet, add a bit more oil if necessary. Add shredded cabbage, julienned carrots, and half of the chopped green onions. Stir-fry until the vegetables are just tender, about 3-4 minutes.
4. Combine and Finish:
– Return the cooked chicken to the skillet with the vegetables. Pour the prepared sauce over the top and stir to combine.
– Add the crispy chow mein noodles and toss everything together until well coated and heated through. Cook for an additional 2-3 minutes to allow the flavors to meld.
5. Serve:
– Garnish with the remaining green onions. Serve hot.
Nutritional Information:
– Prep Time: 15 minutes
– Cooking Time: 20 minutes
– Total Time: 35 minutes
– Calories: 500 kcal per serving
– Servings: 4 servings
Enjoy this mouth-watering Chicken Chow Mein for a delightful and easy dinner option that’s packed with flavor and texture!
