CROCKPOT PEPPER STEAK RECIPE
This Crockpot Pepper Steak is a must-try for a comforting and savory meal. Tender beef stew meat simmers with bell peppers in a rich tomato and beef broth sauce, enhanced by Worcestershire sauce and garlic. Easy to prepare, just coat the meat, brown it, and let the slow cooker do the rest. For a thicker sauce, simply add a cornstarch mixture in the final hour of cooking. Perfect for busy days when you want a hearty dinner with minimal effort!
Ingredients:
– 500 grams of beef stew meat
– 1 can of beef broth
– 1 can of stewed tomatoes
– Assorted bell peppers (red, green, yellow)
– 2 tablespoons vegetable oil
– 3 tablespoons Worcestershire sauce
– 1 teaspoon minced garlic
– 1 tablespoon seasoned salt
– 1 tablespoon all-purpose flour
Simple Steps to Prepare:
Step 1:
In a large bowl, mix the flour with the seasoned salt. Toss the beef stew meat in the mixture, ensuring it’s fully coated.
Step 2:
Heat the vegetable oil in a large skillet over medium-high heat. Add the seasoned beef, minced garlic, and bell peppers (sliced into strips). Cook until the meat is browned and the peppers are tender.
Step 3:
Transfer the browned beef and peppers into a slow cooker, leaving any excess fat in the skillet.
Step 4:
In the same skillet, add the stewed tomatoes (with juice) and beef broth. Stir to combine, then pour the mixture over the beef and peppers in the slow cooker. Cook on low for 6-8 hours until the beef is melt-in-your-mouth tender.
Optional Thickening:
For a thicker sauce, mix 1 tablespoon of cornstarch with 1/4 cup cold water and stir it into the slow cooker during the last hour of cooking. Turn the heat to high and stir occasionally until the sauce thickens.
Get ready to savor every bite of this rich, flavorful Crockpot Pepper Steak – a dish that’s sure to keep everyone coming back for more!
