Crockpot Million Dollar Spaghetti Recipe
If you’re craving the ultimate comfort food, this Crockpot Million Dollar Spaghetti recipe delivers every time! It’s the perfect slow cooker spaghetti layered with creamy cheeses, flavorful marinara, and juicy ground beef all blended into a melt-in-your-mouth casserole that tastes like it took all day to make.
Ingredients:
1 lb ground beef or Italian sausage
1 jar (24 oz) marinara or pasta sauce
8 oz cream cheese, softened
1 cup cottage cheese or ricotta cheese
1/2 cup sour cream
1/2 teaspoon garlic powder
1 teaspoon Italian seasoning
12 oz spaghetti, broken in half (uncooked)
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
Directions:
In a skillet, brown the ground beef or sausage until fully cooked. Drain excess fat and season with garlic powder, salt, and pepper.
In a large bowl, combine cooked meat, marinara sauce, cream cheese, cottage (or ricotta) cheese, sour cream, and Italian seasoning. Stir until creamy and well-blended.
Spread half of the meat and cheese mixture in the bottom.
Add half of the uncooked spaghetti.
Sprinkle half the mozzarella cheese.
Repeat layers and finish with mozzarella and Parmesan on top.
Cover and cook on Low for 4–6 hours or High for 2–3 hours until pasta is tender and cheese is melted.
Stir gently before serving to blend layers. Serve warm and enjoy your creamy, cheesy Crockpot Million Dollar Spaghetti!
Recipe Info:
Prep Time: 15 minutes
Cook Time: 2–6 hours
Total Time: 2–6 hours 15 minutes
Servings: 6–8
Calories: ~400 kcal per serving
Helpful Tips:
Use Italian sausage for extra flavor.
Add red pepper flakes for a spicy kick.
Sprinkle with fresh basil or parsley before serving for a pop of color.
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