Crockpot French Onion Meatloaf with Melted Swiss Cheese
This Crockpot French Onion Meatloaf with Melted Swiss Cheese is a hearty, flavorful twist on a classic comfort food. Slow-cooked to perfection, the meatloaf is infused with savory French onion flavors and topped with gooey Swiss cheese for a melt-in-your-mouth experience. It’s an easy, hands-off recipe perfect for busy weeknights or cozy family dinners. Pair it with mashed potatoes or roasted vegetables for a complete meal. With minimal prep and maximum flavor, this dish is bound to become a household favorite!
Ingredients:
1 lb ground beef
1 onion, finely chopped
2 cloves garlic, minced
1 cup French onion soup mix
1 cup beef broth
1 tbsp Worcestershire sauce
1 tsp dried thyme
Salt and pepper, to taste
1 cup Swiss cheese, sliced
Instructions:
1. Prepare the Meatloaf: In a bowl, combine the ground beef, onion, garlic, soup mix, Worcestershire sauce, thyme, salt, and pepper. Mix well.
2. Shape and Slow Cook: Form the mixture into a loaf shape and place it in your crockpot. Pour the beef broth around the meatloaf.
3. Cook Low and Slow: Cover and cook on low for 6-8 hours.
4. Add the Cheese: About 30 minutes before serving, top the meatloaf with sliced Swiss cheese and let it melt.
5. Serve and Enjoy: Slice and serve hot with your favorite sides like mashed potatoes or roasted veggies!
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Savor the rich, cheesy goodness of this Crockpot French Onion Meatloaf and make dinner unforgettable!
