Crockpot Cheesy Chicken & Veggie Rice
The Ultimate Comfort-Food Slow Cooker Dinner Everyone Will Love!
Warm, creamy, and loaded with tender chicken, fluffy rice, and colorful veggies this Crockpot Cheesy Chicken & Veggie Rice is the perfect family-friendly meal. It’s rich, satisfying, and practically cooks itself while you go about your day. The gooey cheddar and Parmesan make every bite irresistible!
Ingredients:
Base:
1 ½ lbs boneless, skinless chicken breasts or thighs (left whole or cut into chunks)
1 cup long-grain white rice (rinsed well)
4 ½ cups low-sodium chicken broth
1 small onion, finely diced
1 tablespoon olive oil or butter
Vegetables:
2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
1 cup diced bell peppers (any color optional for extra flavor)
Seasoning:
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon dried thyme
½ teaspoon smoked paprika (optional for depth)
Salt and black pepper, to taste
Creamy & Cheesy Mix:
½ cup milk or heavy cream
1 ½ cups shredded sharp cheddar cheese (plus extra for topping)
½ cup grated Parmesan cheese
½ cup plain Greek yogurt or sour cream (for that luscious creaminess)
For Garnish:
Fresh parsley or chives
Extra cheddar cheese
Directions:
Season the Chicken:
Add chicken to the crockpot. Drizzle with olive oil or butter and sprinkle with salt, pepper, garlic powder, onion powder, thyme, and smoked paprika.
Add Rice & Broth:
Pour rinsed rice over the chicken, then add diced onion and chicken broth. Stir gently to mix.
Add Vegetables:
Layer frozen mixed vegetables and bell peppers (if using) on top. Do not stir — this helps the rice cook evenly.
Cook:
Cover and cook on Low for 6–7 hours or High for 3–4 hours, until the chicken is tender and the rice is soft.
Make it Creamy & Cheesy:
Shred the cooked chicken in the crockpot with two forks. Stir in milk or cream, cheddar, Parmesan, and yogurt or sour cream. Mix until smooth and creamy.
Garnish & Serve:
Sprinkle with extra cheese and garnish with fresh parsley or chives. Serve warm and enjoy the creamy, cheesy goodness!
Nutritional Info:
Prep Time: 15 mins
Cook Time: 3–7 hrs
Total: 3–7 hrs 15 mins
Calories: ~400 kcal per serving Servings: 6
Recipe Tips & Variations:
Make it spicier: Add a pinch of red pepper flakes or diced jalapeños.
Add extra veggies: Try mushrooms, spinach, or zucchini for more nutrition.
Storage: Store leftovers in the fridge up to 4 days or freeze for up to 3 months.
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This Crockpot Cheesy Chicken & Veggie Rice is a creamy, family-friendly comfort meal made with tender chicken, mixed vegetables, and gooey melted cheese a delicious slow-cooker recipe that’s easy, hearty, and perfect for busy nights!
