Crockpot Cheesesteak Potato Casserole
Looking for a hearty and easy dinner idea? This Crockpot Cheesesteak Potato Casserole is packed with savory flavors, tender beef, melty cheese, and crispy hash browns! Perfect for busy nights or when you’re craving a cozy, cheesy comfort meal.
Ingredients:
1 1/2 pounds ground beef
3 bell peppers (any color)
1 onion, chopped
1 tablespoon minced garlic
Steak seasoning (to taste)
2 tablespoons Worcestershire sauce
1 bag frozen Southern Style O’Brien Hash Browns (28 oz, with onions & peppers)
1 can cheddar cheese soup
1 1/2 – 2 cups shredded provolone cheese
1/2 cup sour cream
Directions:
Brown the Beef: In a skillet, cook ground beef until browned, then drain excess grease.
Sauté the Veggies: Add chopped bell peppers, onion, and garlic. Cook until tender and fragrant. Season with steak seasoning and Worcestershire sauce for bold flavor.
Transfer to Crockpot: Move the beef and veggie mixture into your slow cooker.
Mix in the Goodness: Stir in frozen hash browns, cheddar cheese soup, shredded provolone, and sour cream until well combined.
Slow Cook to Perfection:
High: 2 hours
Low: 4-5 hours
Once it’s bubbling hot and cheesy, dig into this easy, creamy, and indulgent crockpot casserole! Serve it up for a family-friendly meal everyone will love.
Perfect for:
Game Day Feasts
Cozy Family Dinners
Make-Ahead Meals
CrockpotRecipe, CheesesteakCasserole, ComfortFood, SlowCookerMeals, EasyDinner, FamilyFavorite, CheesyGoodness, PotatoLovers
