Crock-Pot Swedish Meatballs
These Crock-Pot Swedish Meatballs are the perfect blend of creamy, savory, and comforting flavors. Made with homestyle meatballs simmered in a rich mushroom and beef broth sauce, this recipe is both easy and delicious. The sour cream adds a luscious, velvety finish that pairs wonderfully with egg noodles, rice, or mashed potatoes. Whether for a family dinner or a party appetizer, this dish is a crowd-pleaser. Let your slow cooker handle the work for a hassle-free meal!
Ingredients:
1 can cream of mushroom soup
2 cups beef broth
1 teaspoon garlic powder
2 tablespoons steak sauce
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper
1 (28-ounce) bag frozen homestyle meatballs (about 1 3/4 pounds)
1 cup sour cream
Instructions:
1. Create the Sauce: In your Crock-Pot or a large mixing bowl, whisk together the cream of mushroom soup and beef broth until smooth and creamy.
2. Add the Seasonings: Stir in garlic powder, steak sauce, paprika, salt, and pepper for a flavorful base.
3. Combine with Meatballs: Add frozen homestyle meatballs, ensuring they’re evenly coated in the rich sauce.
4. Cook Low and Slow: Set your Crock-Pot to high for 4 hours (or low for 6-8 hours) until the meatballs are tender and infused with flavor.
5. Stir in Sour Cream: During the final 30 minutes, mix in the sour cream for a creamy, luscious finish.
6. Serve and Enjoy: Ladle over cooked egg noodles, mashed potatoes, or rice for a hearty and satisfying meal!
Tips and Variations:
Swap frozen meatballs for homemade meatballs by cooking for 2 hours on high or 4 hours on low.
Perfect as a party appetizer just serve with toothpicks and enjoy!
Why You’ll Love This Recipe:
These Crock-Pot Swedish Meatballs are a perfect combination of savory, creamy, and comforting flavors. The slow cooker does all the work, making this an effortless and family-friendly dinner option. Serve these meatballs with your favorite side dish for a crowd-pleasing meal or appetizer.
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