Crock-Pot Swedish Meatballs

Crock-Pot Swedish Meatballs

Crock-Pot Swedish Meatballs

 

Crock-Pot Swedish Meatballs

 

These Crock-Pot Swedish Meatballs are the perfect blend of creamy, savory, and comforting flavors. Made with homestyle meatballs simmered in a rich mushroom and beef broth sauce, this recipe is both easy and delicious. The sour cream adds a luscious, velvety finish that pairs wonderfully with egg noodles, rice, or mashed potatoes. Whether for a family dinner or a party appetizer, this dish is a crowd-pleaser. Let your slow cooker handle the work for a hassle-free meal!

Ingredients:

1 can cream of mushroom soup

2 cups beef broth

1 teaspoon garlic powder

2 tablespoons steak sauce

1/2 teaspoon paprika

1/2 teaspoon salt

1/2 teaspoon pepper

1 (28-ounce) bag frozen homestyle meatballs (about 1 3/4 pounds)

1 cup sour cream

Instructions:

1. Create the Sauce: In your Crock-Pot or a large mixing bowl, whisk together the cream of mushroom soup and beef broth until smooth and creamy.

2. Add the Seasonings: Stir in garlic powder, steak sauce, paprika, salt, and pepper for a flavorful base.

3. Combine with Meatballs: Add frozen homestyle meatballs, ensuring they’re evenly coated in the rich sauce.

4. Cook Low and Slow: Set your Crock-Pot to high for 4 hours (or low for 6-8 hours) until the meatballs are tender and infused with flavor.

5. Stir in Sour Cream: During the final 30 minutes, mix in the sour cream for a creamy, luscious finish.

6. Serve and Enjoy: Ladle over cooked egg noodles, mashed potatoes, or rice for a hearty and satisfying meal!

Tips and Variations:

Swap frozen meatballs for homemade meatballs by cooking for 2 hours on high or 4 hours on low.

Perfect as a party appetizer just serve with toothpicks and enjoy!

Why You’ll Love This Recipe:

These Crock-Pot Swedish Meatballs are a perfect combination of savory, creamy, and comforting flavors. The slow cooker does all the work, making this an effortless and family-friendly dinner option. Serve these meatballs with your favorite side dish for a crowd-pleasing meal or appetizer.

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