Crock Pot Salsa Chicken Recipe
This Crock Pot Salsa Chicken is an easy and flavorful meal perfect for busy nights. With just a few ingredients like chili powder, garlic powder, and salsa, it cooks effortlessly in the slow cooker. The chicken becomes tender and juicy, making it perfect for tacos, burritos, or nachos. It’s a great meal prep option for the week ahead. Enjoy a delicious, healthy meal in no time!
Ingredients:
3 boneless, skinless chicken breasts (about 2 lbs.)
2 tsp chili powder
1/2 tsp garlic powder
1/2 tsp onion powder
16 oz salsa
Instructions:
1. Place the chicken breasts in the slow cooker. Sprinkle chili powder, garlic powder, and onion powder over the chicken, then pour salsa on top.
2. Cover with the lid and cook on high for 2.5 hours or on low for 5 hours.
3. Check the chicken for tenderness – it should easily pull apart with a fork. If not, replace the lid and cook for an additional 30 minutes on high or one hour on low.
4. Shred the chicken with two forks, mixing it well with the salsa and liquid in the pot. Serve hot or refrigerate until ready to use.
5. Add the shredded salsa chicken to your favorite tacos, burritos, nachos, salads, and more!
Tips:
If using frozen chicken breast, be sure to thaw it completely before adding it to the slow cooker.
This easy crockpot salsa chicken recipe is perfect for meal prep, taco night, or a quick weeknight dinner. The salsa chicken is versatile and works well in healthy meals like salads or burrito bowls. Enjoy this simple, flavorful dish with family and friends!
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