Crock Pot Pepper Steak
Savor the rich, savory flavors of Pepper Steak in a Crock Pot an effortless meal featuring tender beef strips, colorful bell peppers, and a mouthwatering sauce. Perfect for a cozy family dinner or meal prep!
Ingredients:
1 1/2 lbs beef sirloin or flank steak, thinly sliced
1 large onion, sliced
2 bell peppers (red, green, or yellow), sliced
2 cloves garlic, minced
1/4 cup soy sauce
1/4 cup beef broth
2 tbsp oyster sauce
2 tbsp hoisin sauce
1 tbsp cornstarch
1 tbsp sugar
1/2 tsp black pepper
1/2 tsp crushed red pepper flakes (optional for extra heat)
2 tbsp vegetable oil
Instructions:
Step 1: Prep the Ingredients
Slice the beef into thin strips.
Slice the onion and bell peppers, and mince the garlic.
Step 2: Make the Sauce
In a small bowl, mix the soy sauce, beef broth, oyster sauce, hoisin sauce, cornstarch, sugar, black pepper, and red pepper flakes (if using).
Stir well to dissolve the cornstarch.
Step 3: Sear the Beef
Heat vegetable oil in a skillet over medium-high heat.
Quickly sear the beef strips until browned, then transfer to the crock pot.
Step 4: Assemble in the Crock Pot
Add the sliced onion, bell peppers, and minced garlic to the crock pot.
Pour the sauce over the beef and vegetables.
Stir to coat everything evenly.
Step 5: Cook
Cover and cook on low for 6-7 hours or high for 3-4 hours until the beef is tender and the vegetables are soft.
Step 6: Serve and Enjoy!
Serve over steamed rice or noodles.
Garnish with chopped green onions for extra flavor.
Prep Time: 15 minutes | Cook Time: 6-7 hours on low or 3-4 hours on high | Servings: 4
Perfect for busy weeknights, this Crock Pot Pepper Steak is packed with flavor and requires minimal effort. Try it for a satisfying meal the whole family will love!
PepperSteak, CrockPotRecipe, EasyDinner, BeefRecipe, ComfortFood, SlowCooker, FamilyDinner
